UMAMI Bioworks Launches Sustainable Cultivated Caviar
UMAMI Bioworks has introduced its cultivated caviar as a more sustainable alternative to traditional caviar, aiming to reduce dependence on ocean ecosystems.
This innovative product utilises the brand's proprietary cultivated technology along with various plant-based ingredients, resulting in the rich taste and texture reminiscent of traditional caviar. In addition, it boasts high levels of omega 3 fatty acids, essential micronutrients, and antioxidants.
The cultivated caviar is designed for scalability, making it suitable for restaurants, chefs, and premium retailers.
CEO Mihir Pershad commented on the launch, stating, "By combining cutting-edge science with a deep respect for oceanic heritage, we are offering connoisseurs an indulgence that delivers exceptional taste and texture without compromise."
Image Credit: UMAMI Bioworks
