FDA Recalls 60 Baked Products Over Listeria Contamination Concerns
The Food and Drug Administration (FDA) has issued a recall for 60 baked products, including a variety of doughnuts, due to concerns of potential listeria contamination.
The recall impacts approximately 2 million baked goods and pertains to products manufactured by FGF Brands, a pastry wholesaler that distributes baked goods within the U.S. and Canada, according to the FDA report. The reason for the recall is listed as "potential for contamination with listeria monocytogenes."
Recalled products include a variety of filled and flavored donuts, cinnamon sticks, French crullers, and fritters, some of which are also sold at Dunkin', and were produced before Dec. 13, 2024, according to the report.
The recall was initially issued on Jan. 7 but was upgraded to Class II on Wednesday. Class II is defined as "a situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote," according to the FDA's website.
The FDA did not specify the next steps for consumers and FGF Brands did not immediately respond to USA TODAY's request for a comment. Customers can reach the company via telephone at 905-761-3333 or via email at info@fgfbrands.com, according to details mentioned on their website.
A full list of products can be found on the FDA's website.
Listeriosis, or listeria poisoning, is a foodborne bacterial infection most commonly caused by the bacterium listeria monocytogenes, according to the Centers for Disease Control and Prevention. It is considered a serious condition and can be dangerous or life-threatening, especially to older adults, people with weak immune systems, and pregnant women.
Listeria is the third leading cause of death from foodborne illness in the U.S., and the CDC estimates that 1,600 Americans are affected each year, with approximately 260 fatalities resulting from these infections.
Individuals in higher-risk categories who experience flu-like symptoms within two months after consuming contaminated food are advised to seek medical care.
